Chocolate Surprise Marshmallow Pies Recipe - Allrecipes.com
Chocolate Surprise Marshmallow Pies Recipe
  • READY IN ABOUT hrs

Chocolate Surprise Marshmallow Pies

Recipe by  

"Try this chocolate marshmallow pie recipe made with Pillsbury® Pie Crust."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    50 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat oven to 425 degrees F. Place six 6-oz custard cups, upside down, on cookie sheet. Spray cups with nonstick cooking spray.
  2. Remove pie crusts from pouches; unroll on work surface. Cut three 5-inch rounds from each crust. Drape each round over sprayed inverted custard cup on cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Cool baked shells on cups for 30 minutes or until completely cooled. Remove shells from cups. If desired, cut shapes, such as chicks, stars or hearts from crust scraps using small cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. Cool completely.
  4. In medium saucepan, combine milk and marshmallows; cook over medium-low heat for about 4 minutes or until marshmallows are melted, stirring constantly. Remove from heat; cool 30 minutes or until completely cooled, stirring occasionally.
  5. In small bowl, fold cooled marshmallow mixture into whipped topping. Stir in grated chocolate.
  6. To serve, place cooled shells on individual dessert plates. Spread 1 tablespoon hot fudge topping in each baked shell. Spoon marshmallow mixture evenly into baked shells. Stand 1 cutout in center of each. Top each pie with raspberries and mint sprig.
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Reviews More Reviews

Apr 28, 2014

These cute little pies are sinfully good as well. A person could use any kind of ice cream topping and fruit in this and still have a winner. I will make again for sure!

 
Jan 16, 2013

this is amazing!! perfect and delicous for a special occasion!!

 

2 Ratings

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Nutrition

  • Calories
  • 599 kcal
  • 30%
  • Carbohydrates
  • 81.1 g
  • 26%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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