Recipe by Pillsbury®
"Try this chocolate marshmallow pie recipe made with Pillsbury® Pie Crust."
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Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups
frozen whipped topping
semisweet chocolate, grated
hot fudge ice cream topping
Super cute and tasty little pies! Instead of using custard cups to form pie shells, I used a muffin pan upside down - worked great. Lots of different sized/shaped muffin pans out there to change the size and look of your crust. I also garnished with strawberries rather than raspberries, as I'm not a fan of raspberries ;)
Avapuppy123 - please do not leave reviews for recipes you have not tried yet. Only "rate" a recipe you've actually tried to make it fair for all of the other reviewers and the recipe submitter.
This is going in the box, can't wait to try it I will post how it came out.
These cute little pies are sinfully good as well. A person could use any kind of ice cream topping and fruit in this and still have a winner. I will make again for sure!
this is amazing!! perfect and delicous for a special occasion!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Surprise Marshmallow Pies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 261
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