Reviewed: Jul. 28, 2009

Easy to make and very, very rich.

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Reviewed: Dec. 20, 2008

I got asked for the recipe by one of my dinner guests after I served this pie, so that earns it top ratings! I did use a cup of heavy cream whipped to a stiff consistency rather than whipped topping because I didn't want to use prepared ingredients. I also used a homemade chocolate crumb crust. The filling is rich yet not heavy, making it an ideal dessert for a big meal. I used Hershey bars for the chocolate, but in future I think I'll try a different brand, there is somethng about Hershey's milk chocolate that has an almost sour-milk flavor when melted that I don't taste with Lindt or Ghirardelli.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Oct. 24, 2008

This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I used semi sweet chocolate chips in place of the milk chocolate to cut the sweetness. I used a homemade pie crust with 1/4 cup Carmel spread over a baked crust and 1/4 cup chopped pecans. I than put in the filling. I frosted with whip topping and drizzled another 1/4 cup caramel sauce and sprinkled 1/4 cup chopped pecans. A small serving brings a satisfied smile!

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nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Jul. 3, 2007

So easy...and delicious!

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Jenn

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Reviewed: Dec. 21, 2005

This pie was fantastic. It was such a hit at Thanksgiving there was a fight over it. Having to do two for Christmas Day

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cparnell20

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Reviewed: Dec. 1, 2004

this was delicious and very easy to make. i will definately make it again.

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CUPTON010156

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Reviewed: Apr. 22, 2004

This was a really quick and easy pie. I skipped the marshmallows and used 2 (6oz) Hershey bars with almonds. I melted my chocolate in the microwave rather than the stovetop. My husband, who's not a sweet eater even enjoyed this one. Thanks Jason.

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JOSIE

Cooking Level: Intermediate

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Reviewed: May 2, 2003

This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I let it sit out on the counter - that was not enough. I guess I should have put it in the refrigerator. Definitely do not add the cool whip until the chocolate mixture is at least cool.

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yellowrose

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 25, 2003

Delicious! The best chocolate cream pie I've ever had! I made it for my husband's birthday party and everyone loved it. I will definately make this one again and again...

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