Reviewed: Nov. 27, 2009

This is an awesome dessert pie. Made it for Thanksgiving for friends who do not like traditional holiday pies. It is super easy to make. It tastes like the liquid at the bottom of a sundae bowl. To decorate the top of the pie, I put the chocolate syrup into a ziploc bag, cut the tip off and piped criss-cross lines across the top of it.

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Reviewer:

Suzanl

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Reviewed: Jun. 2, 2008

With a pastry bag and a little imagination, it can look store-bought

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Reviewer:

timdanakatie

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Canby, Oregon, USA

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Reviewed: Sep. 4, 2007

I've made this 3 times in the last month using a chocolate crust, oreo crust and a pastry pie crust. They were all great,quick to make and perfect for pulling out of the freezer when company arrived. I used 1/3 less fat cream cheese and fat free evaporated milk. Need more chocolate? Increase the cocoa a couple of teaspoons. Thank you for a teffific recipe!!!

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