Reviewed: Jul. 17, 2002

Used this for 4th of July with both strawberries and blueberries. Added sparklers on top. Travelled very well..took cakes in their disposable tins and berries in a bag. Used ReddiWhip instead of making my own. Great hit with even the finicky crowd! No leftovers and no mess!

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SERENABOWMANWHITE

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Reviewed: Jun. 12, 2002

Looks beautiful, tastes delicious. I had a hard time cutting it. It was falling all over the place. I had large strawberries, so the slices were huge. I would probably cut the strawberries in quarters first and then slice. And do not add chocolate topping until right before you serve it, otherwise it melts on top of it and looks stupid. I definately recommend this recipe to anyone who loves a strawberry shortcake.

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STARANIC

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2002

I first found this recipe in our hometown paper and made it several times. Six years ago we moved and the recipe did not make the move. Thanks to allrecipes.com I found it again and it will be my wife's birthday celebration cake this year. We are so-o-o excited.

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Angelman

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Mar. 2, 2002

very heavy batter...did not bake in a consistent manner.

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7ECG

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Reviewed: Feb. 11, 2002

This dessert is excellent, easy to prepare and even Martha Stewart would be impressed. Definitely try this one for special occasions.

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GOODENERGY

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Reviewed: Oct. 2, 2001

I've made this several times and it is always a hit! Very simple to make, but pleasing to the eye. Very tasty, and the chocolate is a nice change!!!

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ABHANAN

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Reviewed: Aug. 7, 2001

great! easy to make,looks gorgeous and tasted even better. good summertime dessert.

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NIKKI8325

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Reviewed: May 29, 2001

Excellent, easy to make, melted in my mouth.

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JODIB

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Reviewed: Apr. 30, 2001

This made an attractive and filling dessert. So filling that we couldn't finish it all!

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NORANC

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Reviewed: Jun. 26, 2000

Requires a little bit of effort & time but the end result is well worth it. Looks like something you'd see in a cooking magazine & tastes even better. A real crowd pleaser.

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