Reviewer:

Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Sep. 3, 2008

OK, found it very dry

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Reviewer:

Cindy

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Reviewed: Apr. 15, 2008

This was an excellent recipe, although I added raspberries along with the strawberries and dispensed with the chocolate sauce.

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2 users found this review helpful

Reviewer:

Jon Pulkkinen

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 20, 2007

Very good! I used butterscotch syrup instead of the chocolate syrup, but still awesome! Will try with blueberries too next tme I make it!

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Reviewer:

AEENJOY

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007

This was overall a good recipe. I doubled the amount of sugar in the cake but omitted the chocolate on top, as well as the orange liqueur. It was still not too sweet but tasted more like a dark chocolate. It looked very pretty sliced on a dessert plate that had been drizzled with chocolate syrup! My family liked this dessert, and we will be making it again. Remember to close container tightly in fridge for storage so the cake will not dry out.

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Reviewer:

Jennifer

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Reviewed: Feb. 23, 2007

it was a really great cake recipe.. one that i am going to make for my son for his birthday. we are going to try it as a 13x9 cake-pan-size one-layered cake... let you know how it turns out.. thx for sharing the recipe

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10 users found this review helpful