Recipe by Marjorita
"A chocolate version of everybody's favorite dessert."
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2 (1 ounce) squares
unsweetened chocolate, chopped
1 1/2 cups
1 (16 ounce) package
frozen whipped topping, thawed
2 (1 ounce) squares
semisweet chocolate, chopped
it was a really great cake recipe.. one that i am going to make for my son for his birthday.
we are going to try it as a 13x9 cake-pan-size one-layered cake... let you know how it turns out.. thx for sharing the recipe
OK, found it very dry
This was overall a good recipe. I doubled the amount of sugar in the cake but omitted the chocolate on top, as well as the orange liqueur. It was still not too sweet but tasted more like a dark chocolate. It looked very pretty sliced on a dessert plate that had been drizzled with chocolate syrup! My family liked this dessert, and we will be making it again. Remember to close container tightly in fridge for storage so the cake will not dry out.
Wow! What a delicious and good looking cake! And very easy to make. Thank you!
Very good! I used butterscotch syrup instead of the chocolate syrup, but still awesome! Will try with blueberries too next tme I make it!
This was an excellent recipe, although I added raspberries along with the strawberries and dispensed with the chocolate sauce.
I just did strawberry cake and on top chocolate and strawberry syrup with lots more strawberries
I made it in to cupcakes it turned out really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Strawberry Shortcake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
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