Chocolate Strawberry Shortcake Recipe
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Chocolate Strawberry Shortcake

By: Marjorita  
"A chocolate version of everybody's favorite dessert."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 816 people have saved this

Prep Time:
40 Min
Cook Time:
12 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 9 inch cake
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/3 cup margarine
  • 1 cup sour milk
  •  
  • 2 tablespoons orange liqueur
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 quart fresh strawberries
  • 2 (1 ounce) squares semisweet chocolate, chopped

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat unsweetened chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Cut in margarine until mixture resembles coarse crumbs. Blend in sour milk and melted unsweetened chocolate. Divide batter into prepared pans.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Sprinkle cakes with orange liqueur.
  4. Reserve 8 to 10 strawberries and slice the rest. Place one cake on a serving plate, top with half of the sliced strawberries and half of whipped topping. Cover with second layer, top with remaining strawberries and whipped topping. Garnish with whole strawberries. In the top of a double boiler, heat semisweet chocolate, stirring occasionally, until chocolate is melted and smooth. Drizzle over the strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 14.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by michelle_cows 
it was a really great cake recipe.. one that i am going to make for my son for his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Jennifer 
This was overall a good recipe. I doubled the amount of sugar in the cake but omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by AEENJOY 
Very good! I used butterscotch syrup instead of the chocolate syrup, but still awesome! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Luv2bake 
Wow! What a delicious and good looking cake! And very easy to make. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Jon Pulkkinen 
This was an excellent recipe, although I added raspberries along with the strawberries and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Cindy 
OK, found it very dry MORE

 
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