Chocolate dipped strawberries are delicious, and this is one of the most easy recipies I have tried.
I used three pounds of strawberries and 18 blocks of 'Baker's' Bittersweet chocolate and had very little extra chocolate go to waste.
I like to slice the strawberries to about a quarter of an inch, dip them, then use (once hardened) as a topping for ice cream, cheesecake, and strawberry short-cake.
A word to the wise - chocolate will burn *very* quickly, so I would recommend using a double-boiler rather than a microwave for increased control over the chocolate's melting rate.
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Chocolate dipped strawberries are delicious, and this is one of the most easy recipies I have...