Reviewed: Oct. 30, 2009

Follw directions as written, and you CAN'T go wrong. It boggles my mind that people actually make changes to something so good and simple as this. If you like strawberries and you like choclate you will no doubt love this recipe.

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Michelle

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 8, 2009

These were simple but messy. Tasted great but the first few were. . . not so pretty looking. Will do again for a special occasion but probably not too often.

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miremba

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 18, 2009

A great sweet treat after a meal. My 5 year old asks for these for dessert at least once a week! Very easy to make.

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spunky2222

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Reviewed: May 10, 2009

Chocolate and strawberries...two of my favorite things!

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Mar. 25, 2009

Delicious and beautiful!

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mfirestorm45

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Reviewed: Mar. 24, 2009

Delicious - as most things dipped in chocolate are! These were also incredibly easy, as I made a few with my almost four year-old daughter for a special treat, and she had a blast making (and eating) these strawberries. My only regret was not having any white chocolate on hand to melt and drizzle to make these even prettier. I'll make sure I do next time I make these for a special occasion.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Mar. 17, 2009

simple, easy, delicious! I used 60% cocoa. SO GOOD!

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Stephanie

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Reviewed: Mar. 3, 2009

There is an easy way to dip the strawberries. Use a two sharp-ended toothpick (common in Asian supermarkets). Stick one side to the stem of the strawberry and hold both the stem and toothpick together so you get a better grip on the strawberry during dipping. Now the professional looking part... you find a flat styrofoam board and you stick the other end of the toothpick to this foam board. So you essentially have all these chocolate dipped-side strawberries facing up. Place them in the fridge. You can also decorate them because the chocolate side are facing you. Hope this info helps.

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vttruong

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Reviewed: Feb. 26, 2009

Very good and extremely easy to make! Will definetly make again!

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Flanders555

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

I absolutely LOVED it!

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Sweet Pea's Kitchen

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Feb. 19, 2009

So easy and fast. I used semi sweet mini chips and melted them in the microwave. These were finished in under 10 minutes. So easy and beautiful too. Thanks.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 18, 2009

Delicious! I did not add the shortening as suggested and they were amazing! Only difference is we used 60% cacao so the dark chocolate with the sweet strawberries were a perfect match. I will be making these more often! Yum!

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Dani D & Hubby

Cooking Level: Intermediate

Home Town: New Milford, Connecticut, USA

Living In: Wappingers Falls, New York, USA

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Reviewed: Feb. 16, 2009

Easy recipe! I was looking for a way to use up some strawberries from the weekend. I used some Ghirardelli semi-sweet baking chocolate. Very good!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Feb. 15, 2009

I make these once in a while. I like to use almond bark but still a simple and easy to do.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

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Reviewed: Feb. 15, 2009

Elegant & delicious!

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ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Feb. 15, 2009

You can't go wrong with this Valentine's Day classic! Hubby and I made these together. Easy, yummy dessert!

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Holly

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

I used the Hershey's special dark chocoate chips and melted them in the microwave and then dipped the strawberries. I gave these out to my kids pre schools teachers and got so many thanks you's. So easy and so great. I will never buy a chocolate covered strawberry again espically when it was so easy and plus alot cheaper.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Feb. 12, 2009

I ended up using milk chocolate chips. And then took someone's advice to melt white chocolate and drizzle over top. So easy and so good!

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Allie

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Reviewed: Feb. 11, 2009

So simple, so good!. My 8 yr. old daughter made these!

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 9, 2009

So simple to make that it requires no explanation, no tips or tricks. This is one of those dessert "recipes" that has a huge pay-off for very little effort. Not to mention a lot less expensive than buying them!

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