Chocolate Strawberries Recipe -
Chocolate Strawberries Recipe

Chocolate Strawberries

Recipe by  

"The world's simplest dessert! Strawberries dipped in chocolate."

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Ingredients Edit and Save

Original recipe makes 1 pint Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    1 hr 10 mins


  1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2004

I have been doing this on my own for years. I just thought I would include some other information I hope might help some out. Make sure to use room temperature, washed and thoroughly dried strawberries. Often I will go to the local specialty market where I can hand pick individual strawberries to get the perfect size and shape. I bring them home, wash and let them dry. I generally hold mine by the stem into the chocolate and spoon the chocolate over them...I learned from experience that often when dipping them the stem will break off mine are more chocolate covered strawberries than chocolate dipped. I then place mine on wax paper lined trays. Sometimes I drizzle mine with some melted white chocolate for an elegant touch. Then I refrigerate about an hour. Be sure to use high qualtiy chocolate...and no need to add shortening either. I never liked it that way (some recipes call for it) I personally don't like using it because of the trans fat. They don't last long! And, they are wonderful for parties!

Most Helpful Critical Review
Jul 14, 2003

I found the chocolate a bit hard to deal with at first so I added vegetable shortening and melted again. This worked out a lot better for me, otherwise this is wonderful and fun.

Feb 12, 2004

These are really easy and impressive! Just a few pointers I learned from Hubby the Produce Clerk: 1. Wash the berries (they can be sandy) and always dry strawberries (pat with a kitchen towel) or they mush up really fast.2.When you melt chocolate in the microwave, it's easy to burn it if you keep cooking it until it loses its shape. When the chocolate chips look glossy, stir them and micro on in short increments until it stirs smooth. You have to serve these within the day because the heat from the chocolate makes the berries skin go squishy before long. :)

Jun 15, 2006

Purchased Bittersweet chocolate in bulk form as a saran-wrapped block. Shaved chocolate into slivers, then microwaved in pyrex bowl on low power until melted. Berries should be rinsed and DRIED before dipping. If berry is wet, chocolate will sluff away in places. A *trick* for dipping: stick two toothpicks into strawberry near stem/leaves. After dipping berry, use toothpicks to turn berry chocolate side up, lower berry to wire rack, then remove and re-use toothpicks.

Feb 16, 2006

Excellent and so simple! Don't add shortening or oil or milk, don't add a thing. Other recipes I tried turned out with the chocolate too mushy. This dried on beautifully with a good crunch. Used semi-sweet and would recommend staying with bitter or semi. The sweetness of dark or milk chocolate overpowers the fruit and makes it taste bitter. That's why bitter or semi works so well. My husband and children devoured these and husband asked if I'd bought them or made them. He thought I spent ages on them. What a keeper. Simple, decadent and delicious.

Jun 28, 2007

Chocolate Tuxedos If you are looking for ooo’s and aaaaaa’s this is a fabulous crowd pleaser. Dip each strawberry into tempered white chocolate (either completely or just the side you will be presenting face up). Allow these to dry. Next, dip both sides (on the left and right of the white chocolate) in your choice of tempered dark, bittersweet, or milk chocolate to create a “V” of white chocolate in the center. Using either a piping bag with a tiny tip or parchment piping bag, pipe a tiny bowtie at the top of the white chocolate and two or three buttons with the chocolate of your choice. Note: Tempering can be very intimidating, but you will be well rewarded for taking the extra time if you plan on eating these at room temperature (you get the full flavor of the strawberry this way). Otherwise, just melt the chocolate and keep the strawberries refrigerated until serving. Enjoy!

Jan 26, 2004


Jun 01, 2007

Everyone is so impressed with these! I cant believe how simple it is. I buy the huge bag of Chocolate Chips at Costco for about $7 and the Strawberries are usually on sale at Safeway. My microwave even has a 'Melt Chocolate' setting which runs for 2.5 minutes and stops half way for you to stir. I find the toothpicks to be too short and thin for the big Strawberries, use the candy sticks! Make sure to dry the Strawberries with a paper towel or the Chocolate wont stick when you dip!


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  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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