Chocolate Spritz (Cookie Press) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2013
I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.
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Cooking Level: Expert

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Photo by lutzflcat
Reviewed: Jul. 2, 2013
Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 28, 2013
The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried
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Reviewed: Dec. 21, 2014
They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.
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