Recipe by Christy
"Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies."
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1 1/2 cups
unsweetened cocoa powder
3 1/4 cups
Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes.
Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.
I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.
The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried
They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Spritz (Cookie Press)
Serving Size: 1/84 of a recipe
Servings Per Recipe: 84
Amount Per Serving
Calories from Fat: 31
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