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Chocolate Spoons
SUBMITTED BY:
Michele Streichert
"These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. "
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
Original recipe yield 20 to 24 spoons
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup semisweet chocolate chips
3/4 cup milk chocolate chips
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DIRECTIONS
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,
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REVIEWS
Reviewed on Oct. 10, 2003 by M0MX8
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M0MX8
Oct. 10, 2003
my girlfriend makes these every year...we also add liquor to the chocolate for the adults to use in their coffee, or hot chocolate...a big hit all winter long!
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17 users found this review helpful
my girlfriend makes these every year...we also add liquor to the chocolate for the adults to...
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Reviewed on Oct. 10, 2003 by Deneen
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Deneen
Oct. 10, 2003
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shortening and they still look beautiful.
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16 users found this review helpful
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they...
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Reviewed on Sep. 27, 2003 by JUBIL
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JUBIL
Sep. 27, 2003
Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the handle, and inside the cup put a small bag of hot choc. mix enclosed in a plastic bag inside a little fabric print bag with small bow on it, and a small plastic bag holding two heart shaped home-made marshmallows. The marshmallow recipe is found in Martha Stewart's recipes on the Oprah site. Judy
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15 users found this review helpful
Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the...
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Reviewed on Mar. 3, 2003 by MICHELLE JP
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MICHELLE JP
Mar. 3, 2003
These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with white chocolate. I also used small candy bags to put them in and attached them to the handle of a coffee mug that had the cappuccino mix from the site in it. Add a bow and it makes a nice gift!
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15 users found this review helpful
These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell...
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Reviewed on Dec. 11, 2003 by MILK N HONEY
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MILK N HONEY
Dec. 11, 2003
Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want to let the chocolate cool to room temperature before putting in the fridge - this should avoid the problem.
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12 users found this review helpful
Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note...
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Reviewed on Jan. 2, 2004 by
JENNYLEIGHT
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JENNYLEIGHT
Jan. 2, 2004
I added a little shortening as suggested by another viewer. I also added crushed peppermint candies to a few and marshmallows and chopped nuts to others with drizzles of dark chocolate. They turned out great. I made them for a craft fair to sell along side our hot chocolate. They were a big hit!!
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9 users found this review helpful
I added a little shortening as suggested by another viewer. I also added crushed peppermint...
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Reviewed on Mar. 3, 2003 by SUZNWALLY
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SUZNWALLY
Mar. 3, 2003
Loved this recipe! I added raspberry flavoring and drizzled white chocolate on top. My two daughters & I made 90+ for favors at my 40th birthday celebration. (They didn't all make it to the party!)What a neat treat:)
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7 users found this review helpful
Loved this recipe! I added raspberry flavoring and drizzled white chocolate on top. My two...
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Reviewed on Mar. 30, 2008 by
MustLoveCats
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MustLoveCats
Mar. 30, 2008
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.
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6 users found this review helpful
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then...
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Reviewed on Dec. 7, 2005 by
MEHUNGRY98
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MEHUNGRY98
Dec. 7, 2005
Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law gave them to me) and a special kind of chocolate that is used for the molds (higher amount of parafin so that the chocolate hardens and keeps its shape). One note - when making this recipe, make sure you use a high quality (i.e. name brand) of chocolate chips; the store brand doesn't seem to harden back up enough and you end up with a bit of a gooey mess :)
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6 users found this review helpful
Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law...
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