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Chocolate Spoons

SUBMITTED BY: Michele Streichert

"These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. "
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.4 star rating.
Read Reviews (35)
Original recipe yield 20 to 24 spoons

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips

DIRECTIONS

  1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  3. Wrap each spoon separately and store in a cool dry place,
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by M0MX8
my girlfriend makes these every year...we also add liquor to the chocolate for the adults to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Deneen
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by JUBIL
Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MICHELLE JP
These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MILK N HONEY
Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by JENNYLEIGHT
I added a little shortening as suggested by another viewer. I also added crushed peppermint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SUZNWALLY
Loved this recipe! I added raspberry flavoring and drizzled white chocolate on top. My two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by MustLoveCats
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by MEHUNGRY98
Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.