The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 5, 2007
These turned out well! Soft and tasty. You jsut have to make sure they don't bake too long. I added some extra spices - maybe twice as much cinnamon (and I didn't have cloves so I did nutmeg instead). I'd like to try them frosted - maybe with a flavored frosting, because they do have a fairly mild taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 16, 2005
Disappointing. The cookies turned out dry and tough and bland; I couldn't taste the spice, even though I added an extra tablespoon halfway through, and the flour overwhelmed the trace sweetness. I did substitute yoghurt for the buttermilk, but I don't think that this is the problem. :(
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 28, 2004
Excellent as is - without the icing. These bake up with a soft inside. I included the chopped pecans, but sans the raisins. They were a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 21, 2001
I love this recipe. This is one I grew up with!
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