Recipe by Lisa
"These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 3/4 cups
unsweetened cocoa powder
1 1/2 cups
raisins, soaked in water and drained
Excellent as is - without the icing. These bake up with a soft inside. I included the chopped pecans, but sans the raisins. They were a big hit.
I love this recipe. This is one I grew up with!
Disappointing. The cookies turned out dry and tough and bland; I couldn't taste the spice, even though I added an extra tablespoon halfway through, and the flour overwhelmed the trace sweetness. I did substitute yoghurt for the buttermilk, but I don't think that this is the problem. :(
These turned out well! Soft and tasty. You jsut have to make sure they don't bake too long. I added some extra spices - maybe twice as much cinnamon (and I didn't have cloves so I did nutmeg instead). I'd like to try them frosted - maybe with a flavored frosting, because they do have a fairly mild taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Spice Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 43
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
Here’s a cookie for the pumpkin pie and chocolate lovers!
See how to make the chocolate lover’s chocolate chip cookie.