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Chocolate Spice Cookies

By: Lisa  
"These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 149 people have saved this

 

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Original Recipe Yield 10 dozen small cookies
 

Ingredients

  • 1/2 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1 cup buttermilk
  • 3 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tablespoon baking soda
  • 1/2 teaspoon ground cloves
  • 3/4 cup shortening
  • 1 1/2 cups chopped pecans
  • 1/2 cup raisins, soaked in water and drained

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
  3. Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 4.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by LSM1953 
I love this recipe. This is one I grew up with! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by AELYNDON Supporting Member (Click to learn more about Supporting Membership)
Excellent as is - without the icing. These bake up with a soft inside. I included the chopped... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by FYOON 
Disappointing. The cookies turned out dry and tough and bland; I couldn't taste the spice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Cockaigne 
These turned out well! Soft and tasty. You jsut have to make sure they don't bake too long. I... MORE

 
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