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Chocolate Sour Cream Fudge

By: DMCVAY  
"This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 554 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 pounds
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup sour cream
  • 1/3 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup chopped walnuts

Directions

  1. Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
  3. Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1.8g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by judig 
I followed the recipe word for word and even used a candy thermometer. It came out so hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by JEANNELYNN 
I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Tara7373 
Very good recipe. I used pepperment extract and then topped the fudge with crushed candy canes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Debby 
This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by COOKINWIFEANDMOM 
I followed the directions EXACTLY and it turned to a rock hard clump in my pan! Don't make... MORE

 
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