Recipe by DMCVAY
"This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
2 (1 ounce) squares
This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of a tough fudgy brick, I decided to cook it in a double boiler, rather than the saucepot. I find that when cooking sugar, it is easier to do so in a double boiler, as it doesn't overcook and get tough.
It turned out gorgeous, perfect, and tasty!
I followed the recipe word for word and even used a candy thermometer. It came out so hard that it couldn't be cut or broken into pieces, couldn't even bit it. I wouldn't try the recipe again.
Very good recipe. I used pepperment extract and then topped the fudge with crushed candy canes for some christmas fudge. I also used cocoa powder and some extra butter as I was out of choc squares. It still turned out smooth and creamy.
I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I also could not find a vanilla fudge recipe to try, so I made this one. I omitted the chocolate & added vanilla. I liked the flavor the sour cream added.
I wanted to try a recipe with sour cream to see how it would cook and come out. I used white chocolate chips and a rootbeer flavoring. I added more butter and left out the nuts. The fudge was DELICIOUS! I have used cream and evaporated milk before but this gives a tang and a wonderful texture. Try it ... you'll be amazed. Great!
OH. MY. GOSH. This turned out soooooo creamy and wonderful~ almost caramel-ish. I didn't have unsweetened chocolate squares so I used about 8 ounces of Hershey's milk chocolate chips. (I didn't actually measure.) Along with the nuts at the end I added a 1/2 cup of raisins as well. SOOOOOOOO good! I cooked this on top of a double boiler but I couldn't get it to reach 240, so I put the double boiler right over the burner and in no time the thermometer was up to the right temperature. I WILL make this again. I'm already thinking about all the variations I can make!
I was afraid that this wouldn't turn out due to it's unconventional cooking method. It turned out beautifully. The next batch I'm going to add coconut!
I followed the directions EXACTLY and it turned to a rock hard clump in my pan! Don't make this, the chunks we got out weren't even good! I will stick to my recipe with fluff. Zero stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Sour Cream Fudge
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 16
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple old-fashioned chocolate fudge.
Discover the no-fail way to make moist chocolate Bundt cake.
Cool it down! Turn three simple ingredients into easy frozen fudge pops.