Reviewed: Jul. 1, 2000

I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.

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7 users found this review helpful

Reviewer:

Reviewed: Nov. 17, 2007

This recipe was relatively easy to make. But you will need a candy thermometer. It was actually tasty but really much to sweet for my liking. Like candy. The kids will love it though.

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3 users found this review helpful

Reviewer:

Buddah

Reviewed: Feb. 17, 2002

I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.

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9 users found this review helpful

Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: May 10, 2011

Very, very sweet, more like caramel than chocolate.

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2 users found this review helpful

Reviewer:

morgi

Cooking Level: Intermediate

Reviewed: Aug. 1, 2007

THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread well. I do not recommend this recipe to any one. Going back to my butter and cream cheese recipe.

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4 users found this review helpful

Reviewer:

MESADEBS

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Glendale, Arizona, USA

Reviewed: Apr. 26, 2009

If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after reading the reviews. Don't do it!

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7 users found this review helpful