The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Apr. 26, 2009
If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after reading the reviews. Don't do it!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed: Nov. 17, 2007
This recipe was relatively easy to make. But you will need a candy thermometer. It was actually tasty but really much to sweet for my liking. Like candy. The kids will love it though.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Aug. 1, 2007
THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread well. I do not recommend this recipe to any one. Going back to my butter and cream cheese recipe.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Mar. 6, 2007
THE WORST FROSTING EVER!!!!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.86 star rating.
Reviewed: Feb. 17, 2002
I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed: Jul. 1, 2000
I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.
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