Recipe by S. Hussy
"Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.
I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.
If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after reading the reviews. Don't do it!
THE WORST FROSTING EVER!!!!!!!!
THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread well. I do not recommend this recipe to any one. Going back to my butter and cream cheese recipe.
This recipe was relatively easy to make. But you will need a candy thermometer. It was actually tasty but really much to sweet for my liking. Like candy. The kids will love it though.
Very, very sweet, more like caramel than chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Sour Cream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the no-fail way to make moist chocolate Bundt cake.
See how to make a warm German cake frosting with pecans and coconut.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!