Chocolate Sour Cream Frosting

SUBMITTED BY: S. Hussy

"Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety."

PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups

USMETRIC

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INGREDIENTS

2 cups white sugar
2 tablespoons chocolate syrup
2/3 cup sour cream
1 teaspoon vanilla extract

READ REVIEWS (5)

DIRECTIONS

In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
Remove from the heat. blend in vanilla and beat until thick enough to spread.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by Gayle

I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.

5 users found this review helpful

Reviewed on Feb. 13, 2003 by DA MOES

I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.

2 users found this review helpful

Reviewed on Aug. 2, 2007 by MESADEBS

THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread well. I do not recommend this recipe to any one. Going back to my butter and cream cheese recipe.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 166

Total Fat: 2.7g
Cholesterol: 6mg
Sodium: 9mg
Total Carbs: 35.9g
Dietary Fiber: 0.1g
Protein: 0.5g

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