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Chocolate Sour Cream Frosting

By: S. Hussy  
"Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (6)

Rate/Review | 140 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 2 cups white sugar
  • 2 tablespoons chocolate syrup
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
  2. Remove from the heat. blend in vanilla and beat until thick enough to spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 2.7g | Cholesterol: 6mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
I did not like this recipe, I thought it was too sweet, but some other people in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by DA MOES 
I was looking for something that was easy and didn't seem to sweet. This was excellant on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Buddah 
This recipe was relatively easy to make. But you will need a candy thermometer. It was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by MESADEBS 
THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by skipjen 
THE WORST FROSTING EVER!!!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by MrsChmerkovskiy 
If I could give this recipe no stars, I would. I did not care for this recipe. this was way... MORE

 
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