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Chocolate Soup I

Submitted by: Jenny

This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.

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Chocolate Fudge Pops

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

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Chocolate Almond Pudding

Submitted by: JOSIE

This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

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Chocolate Cornstarch Pudding

Submitted by: Kelly Powers

Home Town: Knowlton, New Jersey, USA

Living In: Cartersville, Georgia, USA

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

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Chocolate Quivers

Submitted by: Shirley Kidd

'These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota.

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Hasty Chocolate Pudding

Submitted by: DBON

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Chocolate Cream Pudding

Submitted by: Mimi

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.

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Chocolate Mocha Pie

Submitted by: Cali

This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles.

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Maple Hot Chocolate

Submitted by: Darlene Miller

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.