Chocolate Soup II

SUBMITTED BY: MARBALET

"This is a great soup to make when the kids are at home, and there is snow on the ground outside."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5/8 cup white sugar
5 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 cups milk
1/2 teaspoon vanilla extract
salt to taste
3 slices white bread
1/4 cup margarine

DIRECTIONS

Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

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REVIEWS

Reviewed on Oct. 10, 2007 by kleon

After i browned it, and put the milk in it automatically turned hard. I am willing to try the... MORE

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Nutritional Information

Chocolate Soup II

Servings Per Recipe: 4

Amount Per Serving

Calories: 436