Reviewed: Apr. 16, 2012

Was good, will make again when I have a chocolate attack again. It calms my nerves down. Thanks for sharing your recipe.

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Reviewer:

jmd088058

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

This was so good! I do agree that it is very much like a very good cup of hot chocolate. But who cares what its called?!

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Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Oct. 19, 2011

I would describe this as a nice cup of creamy homemade hot chocolate. 2 tablespoons of sugar would have been too sweet for me ... I used 1 tablespoon and thought it was perfect. Use your judgement when making it for yourself. The heavy cream makes it rich and extra creamy. You can mix the dry ingredients in the saucepan, add a little of the milk and cream blend and mix with a whisk till it is well blended then add the rest and heat till desired warmth.

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Reviewer:

Linda (LMT)

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Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Oct. 13, 2011

it was great and very chocolatey if thats even a word and a great dessert if your in a rush or you just want a nice fast delicious dessert for you or your kids.

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Reviewer:

vunedman

Reviewed: Nov. 20, 2010

This stuff is delicious! You can microwave the milk if you are in a hurry.

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Reviewer:

dkoliver

Reviewed: Feb. 5, 2010

I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I also used Graham Crackers to eat with it. I am sure any child would love this... However it is very sweet/rich I found myself eating about 2 or 3 bites.. and then a while later going back for more... Very unique recipe!

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Reviewer:

CarrieMakamson

Reviewed: Jan. 5, 2010

Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'll use this again and again!

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Reviewer:

ClairSammons

Reviewed: Feb. 27, 2008

The recipe confused me a little bit. So the soucp became pudding.

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Reviewer:

Bella

Cooking Level: Beginning

Reviewed: Jan. 19, 2008

MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm

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Reviewer:

sjanssen

Home Town: Sheboygan, Wisconsin, USA

Reviewed: Dec. 11, 2007

I think the best thing to do with this recipie (which is virtually identical to mine from years ago) is to add a liqour like chambord or beucaunt, etc to ad a hint of flavor.

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7 users found this review helpful