Chocolate Soup I Recipe -
Chocolate Soup I Recipe
  • READY IN 10 mins

Chocolate Soup I

Recipe by  

"A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
  2. In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2004

Hot cocoa doesn't make enough this hits the spot.

Most Helpful Critical Review
Dec 11, 2003

More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.


17 Ratings

Dec 11, 2003

It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.

Nov 29, 2010

This stuff is delicious! You can microwave the milk if you are in a hurry.

Jan 21, 2008

MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm

Feb 08, 2010

I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I also used Graham Crackers to eat with it. I am sure any child would love this... However it is very sweet/rich I found myself eating about 2 or 3 bites.. and then a while later going back for more... Very unique recipe!

Jan 06, 2010

Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'll use this again and again!

Feb 27, 2008

The recipe confused me a little bit. So the soucp became pudding.


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  • Calories
  • 658 kcal
  • 33%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 50.3 g
  • 77%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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