Reviewed: Dec. 22, 2008

Very good fudge, very smooth with no grittiness. I had no problems swirling in the marshmallow topping and it was very easy to cut. With the pecans, it tasted like a rocky road fudge but with all the ingredients mixed in instead of sitting on top. Will definitely make this again.

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Reviewer:

CUBSFAN85

Reviewed: Feb. 20, 2008

This was a huge success at a Christmas candy exchange I went to. My only complaint is that the marshmallow makes the top stay sticky, so you can't stack these at all. But they taste phenomenal and are really quite simple to make.

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Reviewer:

DOODLEMAMA1

Cooking Level: Intermediate

Reviewed: Dec. 31, 2007

This was really easy to make and was quite pretty on the candy platter. It was also quite yummy- though everyone I served it to rated it 3rd place behind "Foolproof Chocolate Fudge" and "Tropical Candy Clusters" (which I prepared without the candied pineapple the recipe called for). All three recipes were from this site and were served alongside peanut brittle, almond brittle, cashew brittle, chocolate covered almond brittle, gingerbread men and pecan pie. Of the three chocolate candies, this one was rated last, but everyone still really loved it. It was a little sticky to handle, but I had no problem getting the swirly effect with the marshmallows. It was super easy to make and was quite pretty- even if it wasn't THE #1 tastiest. Still a nice addition to a candy platter. Great recipe.

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Reviewer:

ali p

Cooking Level: Expert

Home Town: San Francisco, California, USA

Reviewed: Dec. 30, 2007

This is a very good quality fudge recipe-not grainy. I agree with other reviews about the marshmallow not spreading. I will probably leave it off next time.

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tinkerbelle1000

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 28, 2007

In addition to this recipe, I also made Chocolate Peanut Butter Swirl Fudge. Neither recipe "swirled." It had a great flavor, but was very sticky. I placed pieces of parchment paper in between the layers for storage, and the marshmallow layer stuck to the paper and had to be peeled off. Despite this, it was tasty, and I'll make it again. Since it didn't swirl, it definitely did look like snow topped fudge!

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Dec. 26, 2007

NOTE: I microwaved the chips and milk and that seems to have been a mistake because it was harder to swirl in the marshmallow topping. It's more or less swirled in and serves as a topping for the fudge. This recipe was not a failure it just wasn't perfect or pretty like the picture. Good for that beginner looking for something a little more complex but still simple.

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Reviewer:

Mitzi

Cooking Level: Intermediate

Reviewed: Dec. 22, 2007

Very yummy! When melting the marshmallows, I guess it seized or something because it didn't look good. So I dumped it and improvised. On top of my fudge I sprinkled some white chocolate chips, then set in the refrigerator. 10 minutes later, I took it out of the refrigerator and the chips had melted. I swirled them, then put back in the fridge to finish setting up. Very yummy and rich! Also not grainy, which I totally love.

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Jenny P.

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

Reviewed: Dec. 5, 2007

A huge hit at my Thanksgiving table! People were going crazy over them. I was begged to make them again for Christmas. And the recipe is so easy, I definitely will!

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