Chocolate Snowdrops Recipe
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Chocolate Snowdrops

By: ELLIS917 
"This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed
  • 1 egg
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
  3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2006 by TUNISIANSWIFE   view full review
appropriate to make today since it is snowing out. I must say I have tried several recipes on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2007 by AZURE_PHOENIX   view full review
Everyone I know loves these cookies! Most asked for christmas cookie that I make. I make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2008 by HOLLYHOLLY   view full review
These are less like cookies and more like bites of chocolate cake. I always read the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2005 by donna   view full review
Awesome and so easy! Yes they are a bit hard to handle but I used a tablespoon to gather the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2005 by andrea   view full review
I didn't have enough whipped topping so I substituted a cup of plain lowfat yogurt for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2004 by PATATO   view full review
This recipe is quick and easy, but even more important, it makes an exceptionally good cookie....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by CATKUNG03   view full review
These were a good cookie and definately went fast. It helped to put the dough in the fridge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2004 by LUVABBY   view full review
Very good recipe. The review right before mine suggested white cake with crushed peppermint. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2003 by KARENLEA   view full review
This got rave reveiws from my co-workers. To quote one of them, she said the cookies were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2003 by LIBBY1979   view full review
Pretty easy to make. You must refridgrate dough or else you have a huge mess on your hands,...

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