Chocolate Snaps

SUBMITTED BY: Carmela

"Crispy, chocolate cookie."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups semisweet chocolate chips
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/4 cup corn syrup
1 egg

DIRECTIONS

Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
Refrigerate until firm, about 30 minutes.
Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

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REVIEWS

Reviewed on Aug. 29, 2002 by SKIGRRL9

These cookies tasted like cardboard. I repeated the recipe five times to make sure I didn't... MORE

Reviewed on Sep. 13, 2008 by NANCYLEEC

Nice crackled top. Good chocolate cookie without a bunch of extra stuff. I used 1Tbl to... MORE

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Nutritional Information

Chocolate Snaps

Servings Per Recipe: 12

Amount Per Serving

Calories: 322