I agree with reviewer "martinmom" completely with the revisions made. I made the recipe as is, but I would make it next time with those changes. First of all, when you melt 3 tbsp. margarine and mix in 1/2 cup baking cocoa powder, it turns into chocolate "glop". I let it cool, and tried to incorporate it into the other ingredients by stirring, but I finally used the mixer. I will just sift the cocoa in with the dry ingredients next time. Also, the dough was VERY sticky, even though I left it in the fridge overnight. I had to frequently rinse my hands as they became sticky while rolling the cookies. Also, make sure to put the dough in the fridge inbetween batches or it will "melt". The granulated sugar on the outside was...well...grainy... I tried powdered sugar for the next batch and it was much better. Finally, these are good cookies, inbetween a chocolate cookie and a sugar cookie. Not overly chocolatey tasting, but not overly sugar cookie tasting either.
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I agree with reviewer "martinmom" completely with the revisions made. I made the recipe as...