Reviewed: Sep. 21, 2009

Super moist cake. I did add milk instead of water. But did not change anything else. I baked it in a 9 x 5 loaf pan for about 45 mins.

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athena

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Reviewed: Jan. 24, 2009

Fast, easy, delicious! All with ingredients that are always on hand. Thanks for this one, it's a keeper!

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Denise MacGregor

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Reviewed: Jan. 16, 2009

This is simple, and a quick cake recipe that our family of 8 loves!

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Beth

Home Town: Fairfield, Ohio, USA

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Reviewed: Nov. 15, 2008

So easy to mix and quick to make...I decided to make cupcakes and this recipe made twelve. They baked in about 18 minutes and came out of the oven moist and delicious. I drizzled special dark chocolate syrup over each cupcake and then sprinkled with confectioner's sugar for a yummy snack.

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gapch1026

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Reviewed: Jul. 20, 2007

My family did not like this recipes. This is one of the few things that I have ever cooked that was thrown away with only a little bit eaten.

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caroline_cook

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Reviewed: Jun. 15, 2007

This is really good! It has a nice mild chocolate taste that is just right for snacking. It's very simple, but one tip: I was using a stand mixer, and it flung the butter out of the bowl. I had to stop and whisk the butter by hand until the butter was mostly melted, and then proceeded with the mixer. As easy and good as this is, I will definitely be making it again!

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