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Chocolate Snack Cake
SUBMITTED BY:
Debie Peschka
"THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma"
RECIPE RATING:
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(5)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup boiling water
1/4 cup butter or margarine
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
confectioners' sugar
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DIRECTIONS
In a mixing bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes.
Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
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REVIEWS
Reviewed on Nov. 16, 2008 by
gapch1026
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gapch1026
Nov. 16, 2008
So easy to mix and quick to make...I decided to make cupcakes and this recipe made twelve. They baked in about 18 minutes and came out of the oven moist and delicious. I drizzled special dark chocolate syrup over each cupcake and then sprinkled with confectioner's sugar for a yummy snack.
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So easy to mix and quick to make...I decided to make cupcakes and this recipe made twelve. ...
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Reviewed on Jul. 20, 2007 by caroline_cook
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caroline_cook
Jul. 20, 2007
My family did not like this recipes. This is one of the few things that I have ever cooked that was thrown away with only a little bit eaten.
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My family did not like this recipes. This is one of the few things that I have ever cooked...
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Reviewed on Jun. 15, 2007 by
Cindy T.
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Cindy T.
Jun. 15, 2007
This is really good! It has a nice mild chocolate taste that is just right for snacking. It's very simple, but one tip: I was using a stand mixer, and it flung the butter out of the bowl. I had to stop and whisk the butter by hand until the butter was mostly melted, and then proceeded with the mixer. As easy and good as this is, I will definitely be making it again!
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This is really good! It has a nice mild chocolate taste that is just right for snacking. It's...
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Reviewed on Jan. 15, 2007 by Glass-Half-Full
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Glass-Half-Full
Jan. 15, 2007
Easy, quick, good. I topped it with lots of confectioners sugar. Great cake if you're in a hurry.....Thanks for sharing this recipe!
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0 users found this review helpful
Easy, quick, good. I topped it with lots of confectioners sugar. Great cake if you're in a...
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