Chocolate Silk Pecan Pie Recipe -
Chocolate Silk Pecan Pie Recipe
  • READY IN ABOUT 4 hrs

Chocolate Silk Pecan Pie

Recipe by  

"Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    25 mins

    3 hrs 50 mins


  1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  3. Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
  4. Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
  5. Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
  6. Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2010

We always have chocolate pie during the holidays, and this one's become our family favorite!

Most Helpful Critical Review
Nov 18, 2010

This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.


32 Ratings

Dec 28, 2010

I must have done something wrong but it was horrible! The chocolate never really set and was WAY to rich

Nov 30, 2010

If you love chocolate this will become your favorite, just make sure you use good quality chocolate chips like Guitard. Just follow the directions it's a well written recipe, do not deviate or you might have some trouble. Your chocolate loving friends will love you forever if you serve them this pie.

Jan 03, 2011

This was just OK. Not something I would crave. I thought it was extremely rich and the chocolate overpowered the pecan part. I doubled the amount of pecans and still found it overpowering.

Dec 02, 2010

Would recommend replacing the chocolate with just chocolate pudding pie filling. I used cheap chocolate chips and it was way too dense, and bitter tasting. I ended up scraping all the chocolate off and eating the pecan part.

Dec 07, 2010

This was not too hard to make. I followed the recipe exactly and it turned out so yummy!! First pie I have ever made and everyone at Thanksgiving loved it. It is very very rich :)

Nov 23, 2010

I messed this up! #1 -you HAVE TO COVER THE CRUST while you cook the bottom half or IT WILL BURN! #2 -I added the choc chips w/the warm milk in a sause pan not a blender &it NEVER SET RIGHT! I should have followed this recipe Exactly but I don't think it is worth the 4 hours it takes to make it! but it still really sounds good &my Dad said he liked it!


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  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 55.7 g
  • 18%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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