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The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.
Reviewed: Apr. 6, 2007
Okay, but not that great. I'm looking for more of a melt-in-your mouth quality in shortbread. This was a bit more like cardboard cracker.
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1 user found this review helpful

Reviewer:

GdeC
Cooking Level: Intermediate
Home Town: Tazewell, Virginia, USA
Living In: Lexington, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 2.67 star rating.
Reviewed: Mar. 29, 2007
For a shortbread recipe this one is great. The person who gave this 1 star has obviously never made shortbread before. So I must give this 5 stars to balance the rating.
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3 users found this review helpful

Reviewer:

Angela
Cooking Level: Beginning
Home Town: Little Rock, Arkansas, USA
Living In: Morrilton, Arkansas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Dec. 23, 2006
needed liquid, yeilds only a small amount of dough, bland flavor
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1 user found this review helpful

Reviewer:

stephie
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