Chocolate Shortbread Ole Recipe
Add a photo
1 of 1 Photo

Chocolate Shortbread Ole

By: Nestle®  
"Definitely not your average shortbread. Featuring rich chocolate shortbread with chopped pecans and a hint of cayenne, this cookie has a unique south of the border flair."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 42 servings
 

Ingredients

  • 8 ounces Nestle Chocolatier 53% Cacao Dark Chocolate Baking Bar, broken into small pieces
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup packed light brown sugar
  • 3/4 cup butter, softened
  • 1 cup pecans, toasted and chopped

Directions

  1. Preheat oven to 325 degrees F.
  2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
  3. Combine flour, cinnamon and cayenne in medium bowl. Beat brown sugar and butter in large mixer bowl until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans.
  4. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with bottom of glass dipped in sugar.
  5. Bake for 10 to 12 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7.3g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by sueb 
Rich and tasty! I was more surprised about the brown sugar taste than the cayenne pepper... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by jbrody845 
Ehhhh, I wouldn't make these again unless I did some sort of icing. And I might increase the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?