Reviewed: Dec. 29, 2006

I have not tried this recipe yet because I'm confused by the directions. In the intro it says the chips go on the bottom followed by the molasses filling and covered with another layer of chips and then the crumble mix. But in the directions, no mention is made of the second layer of chips. I have given it 4 stars because it sounds delicious (and I had to rate it in order to get publish my question)and I will try it without the second layer of chips.

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Babs L.

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Reviewed: May 29, 2001

This recipe has been updated to include the beaten egg in Step 3 - The Staff 5/29/01

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: May 28, 2001

I am very dissapointed in this recipe, it overflowed and there was way too much filling for a 9 inch pie crust, also you didn't state when to add the beaten egg so I assumed to place it in the molasses mixture. Not a recipe I would use again!

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*CHEF*

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Reviewed: May 29, 2000

I never had a shoofly pie before. Actually I never even heard about it. The recipe sounded so strange to me, I never thought it will turn out to be something eatable. But I love experimenting and tried it. Guess what! It turned out GREAT! Next time I will add some cocoa to the filling! Thanks! Babs Baum from Germany

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