The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2011
So good! Perfect for my cake pops. I added a little corn syrup for shine ;)
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by LIANNASR
Reviewed: Apr. 17, 2011
This was the perfect "sauce" for what I needed. I made a bowling ball cake and iced it with the chocolate shell. Easy to work with and way tastier than fondant.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2010
So easy - so good! I added a capful of peppermint extract to make it a chocolate peppermint sauce. Poured it over a banana sliced vertically and some ice cream for a wonderful peppermint chocolate banana split!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 13, 2010
Easy, quick and exactly what my boys wanted for their ice cream.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2010
OMG - LOVE IT! I always loved magic shell but it's full of hydrogenated fats. Obviously this is not a health food but I feel more comfortable with using plain, wholesome butter - and besides, it's to die for. Thank you so much for the recipe!
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Trisha
Reviewed: Jan. 20, 2010
I used milk chocolate chips[ it's what I had on hand]. I drizzled the sauce over 'Peanut Butter Sheet Cake' from this site. Wounderful.
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3 users found this review helpful

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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Yummm....frozen, chocolate covered bananas!!! I'm off to the kitchen now....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2009
I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe tastes very good over ice cream and I could see it having many other applications to come in my kitchen.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 10, 2009
Very good sauce. I added a tablespoon of brewed coffee to help thin. I like it with the sauce with the coffee in it better!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Madison, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 9, 2009
This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however, it was pretty bitter.
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