Reviewed: Nov. 4, 2009

Yummm....frozen, chocolate covered bananas!!! I'm off to the kitchen now....

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Reviewed: Oct. 22, 2009

I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe tastes very good over ice cream and I could see it having many other applications to come in my kitchen.

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Ceanna

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Reviewed: Oct. 10, 2009

Very good sauce. I added a tablespoon of brewed coffee to help thin. I like it with the sauce with the coffee in it better!

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DERELECTION

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Reviewed: Sep. 9, 2009

This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however, it was pretty bitter.

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Noodles505

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Reviewed: Aug. 6, 2009

Perfect! Couldn't be easier.

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Missy

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Perfect for ice cream sundaes!

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taricotta

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Mar. 17, 2009

I drizzled this over a frozen " Chocolate Eclair Cake" from this website. Really good!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 21, 2008

I tried this recipe when my son asked for ice cream cones instead of cake for his birthday party. It was a hit!!!! We made the cones, dipped them into the pan of sauce and let them stand for a couple of min. to let the sauce harden. I 'd suggest letting the sauce cool a little since the heat of the sauce melted the ice cream a little so it wasn't all smooth and pretty. Otherwise it was great! Thanks for the recipe.

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EXEC_HOMEMAKER

Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA

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Reviewed: Aug. 11, 2008

Quick,easy and delicious! This sauce can also be used for strawberries! Just let it cool a little, dip the strawberries, and let chill in the fridge for a few minutes.

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WIFEAGE

Cooking Level: Expert

Home Town: Temple City, California, USA

Living In: Diamond Bar, California, USA

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Reviewed: Aug. 9, 2008

So good and so simple. A hit with the kids!

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Stefanie's Favorites

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Reviewed: Apr. 22, 2008

This was really good, I used a blend of semi-sweet, dark, and white chocolate chips since thats what I had on hand. Only problem is it was a little thicker then I would have liked and I ate way too much.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 28, 2007

Fattening & delicious! It hardened just like the store bought stuff. My kids loved it!

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Jun. 24, 2007

Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this sauce and stuck it in the freezer for 5 mins. to speed up the hardening process.

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meliss

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Reviewed: Mar. 28, 2007

How delicious and cheap this is to make. I don't think I will buy magic shell again.

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chorn74

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 14, 2007

Easy, quick, tastes great.

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ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Feb. 13, 2007

Been meaning to try this sauce for a while...let me say YUM! I had it over peanut ice cream and oh gosh it was good. It hardened up perfectly, exactly like the shell sauce from the grocery store! I'm gonna use this recipe from now on.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2006

It's a very easy recipe and works well when you need chocolate sauce in a snap without lots of ingredients. Overall, it tastes okay.

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The_Martins

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Sep. 21, 2006

just what the children were looking for

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taichy

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Reviewed: Jul. 4, 2006

So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to the store. This was the only recipe on the site that I had the ingrediants for! It was a bit thick as others have said, but it all just depends on what you want to use it for. I did thin ours out just a bit with a tablespoon or so of milk. It's a keeper!

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EMILETH

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Reviewed: Jun. 3, 2006

Delicious!!! My family loves it.

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BARBAND1

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Chocolate Shell Sauce

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