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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 23, 2008
the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.
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JESSTAGG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 25, 2008
Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or family get-together.
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SapphireTigress
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 15, 2008
my aunt and grandmother used to make something like this (in texas) and i enjoyed making it and everyone enjoyed eating it...very much!
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myktchnshott
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Cooking Level: Intermediate
Home Town: Salado, Texas, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 28, 2008
It's like Mexican hot chocolate in cake form. Delicious!
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LongElegantLegs
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Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 7, 2008
Very quick and easy to make. Tastes a little more like a muffin then a cake but still very good.
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TARENLIISA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 1, 2008
My husband says I'm being too picky but I was disappointed by this recipe. It was good but not worth making again. The frosting is more like a chocolate walnut glaze and I found the cinnamon overpowered the chocolate flavor in the cake. Good texture though and very easy to make.
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JOULEC
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 19, 2007
I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cake.
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WriteHeart
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Cooking Level: Intermediate
Home Town: Park City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 25, 2007
Best frosting made with powdered sugar I've ever had!
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Laura Wickstrand
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Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 30, 2007
I made this into a mocha chocolate cake by adding espresso... turned out amazing. very moist - this one is a keeper!
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Eliece
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Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 8, 2007
This cake is fantastic. Very moist and I like the texture of the icing. I added half the cinnamon it called for and still found it overpowering, but I'm not a huge fan of cinnamon. Thanks for sharing your recipe!
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trekay
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2007
My family loved this! Everyone wants one for their birthday!
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Dorjeanne
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Cooking Level: Expert
Home Town: Moline, Illinois, USA
Living In: Bald Knob, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 30, 2007
I made this cake for my Mom's birthday. She really loved it, as did everyone else. One review said that it was better the second day, but I disagreed. It was still good the second day, but the frosting started to soak through the cake, and the cake itself got a bit "soggy". But the overall flavor was very good.
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Holly
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Cooking Level: Intermediate
Living In: Paris, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2007
I made this for my 3 year old and I never bake anything. It came out great!! I didn't bake it long enough b/c I did it in a round pan that was 9 inches and the center sunk in and I was afraid it would be underdone. . . but everbody loved it. It was very dense and moist. I was confused about the amount of condensed milk b/c the top says it uses a whole can. It didn't taste sweet enough to me with 1/3 can so I put in more and it was great. I also added a 1/4 tsp of maple extract and it was yummy. Not a typical choc cake taste, but a little bit spiced (but not too much or believe me my son wouldn't have eaten one bite).
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Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 1, 2006
Tastes great, really moist, love the hint of cinnamon.
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Jacquie D
Cooking Level: Expert
Living In: Cloverdale, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 8, 2004
I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the next day and hide it.) People just don't know what they're missing eating this up the 1st day!
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Cookingfor7
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 15, 2004
I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my brother, and this was perfect! I also added the chocolate chips, but inside the cake. Thanks for a great recipe!
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EBONEEZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 18, 2002
A.K.A. Texas Chocolate sheet cake! It's the cinnamon that makes it special-and the fudge like toppingI have been looking for this recipe for so long!
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