the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.

Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or family get-together.

my aunt and grandmother used to make something like this (in texas) and i enjoyed making it and everyone enjoyed eating it...very much!

It's like Mexican hot chocolate in cake form. Delicious!

Very quick and easy to make. Tastes a little more like a muffin then a cake but still very good.

My husband says I'm being too picky but I was disappointed by this recipe. It was good but not worth making again. The frosting is more like a chocolate walnut glaze and I found the cinnamon overpowered the chocolate flavor in the cake. Good texture though and very easy to make.

I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cake.

Best frosting made with powdered sugar I've ever had!

I made this into a mocha chocolate cake by adding espresso... turned out amazing. very moist - this one is a keeper!

This cake is fantastic. Very moist and I like the texture of the icing. I added half the cinnamon it called for and still found it overpowering, but I'm not a huge fan of cinnamon. Thanks for sharing your recipe!

My family loved this! Everyone wants one for their birthday!

I made this cake for my Mom's birthday. She really loved it, as did everyone else. One review said that it was better the second day, but I disagreed. It was still good the second day, but the frosting started to soak through the cake, and the cake itself got a bit "soggy". But the overall flavor was very good.

I made this for my 3 year old and I never bake anything. It came out great!! I didn't bake it long enough b/c I did it in a round pan that was 9 inches and the center sunk in and I was afraid it would be underdone. . . but everbody loved it. It was very dense and moist. I was confused about the amount of condensed milk b/c the top says it uses a whole can. It didn't taste sweet enough to me with 1/3 can so I put in more and it was great. I also added a 1/4 tsp of maple extract and it was yummy. Not a typical choc cake taste, but a little bit spiced (but not too much or believe me my son wouldn't have eaten one bite).

Tastes great, really moist, love the hint of cinnamon.

I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the next day and hide it.) People just don't know what they're missing eating this up the 1st day!

I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my brother, and this was perfect! I also added the chocolate chips, but inside the cake. Thanks for a great recipe!

A.K.A. Texas Chocolate sheet cake! It's the cinnamon that makes it special-and the fudge like toppingI have been looking for this recipe for so long!