Chocolate Sheet Cake III Recipe

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Most Helpful Positive Review

Dec 19, 2007

I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cake.

—WriteHeart

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Most Helpful Critical Review

Feb 17, 2010

Just made this cake for my daughters birthday. It was a moist cake, but just wasn't what I was looking for. The cinnamon made it taste more like a cinnamon cake, than a chocolate cake. I was hoping for a richer, more chocolatey cake(We love our chocolate!). The picture makes it look very rich, but my cake was not nearly as dark looking. I thought the icing was okay, but again not what I was looking for. All in all it was easy to make. If your looking for a deep, rich chocolate cake though, this isn't it.

—Cathy

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54 Ratings

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Jun 23, 2008

the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.

—JESSTAGG

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Mar 08, 2004

I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the next day and hide it.) People just don't know what they're missing eating this up the 1st day!

—Cookingfor7

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Oct 16, 2009

This is a very good, easy recipe. May I strongly recommend that you use butter and not margarine. Also, for the frosting, you don't need to measure the 3/4 cup of sweetened condensed milk. Just go ahead and use the rest of the can. I'd like to try it again without the cinnamon.

—Beckycooks

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Feb 15, 2004

I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my brother, and this was perfect! I also added the chocolate chips, but inside the cake. Thanks for a great recipe!

—EBONEEZ

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Nov 25, 2007

Best frosting made with powdered sugar I've ever had!

—Laura Wickstrand

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Feb 23, 2009

This is a wonderful chocolate cake recipe. All the ingredients are staples that you probably already have. It's super fast and easy - comes together quickly, it bakes in no time (18 mins for me) and you frost it while it's still warm. You can whip it up while you're making dinner and it's ready to eat for dessert. Plus it's delicious. The icing is a great recipe in itself, it would be a perfect chocolate donut icing. I made the recipe as written except I added a little Khalua and reduced the cinnamon by half. You could probably adjust the flavoring any way you like and get a tasty result every time. Great recipe! Thanks for sharing.

—dre88

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Nutrition

Calories
281 kcal
14%

Carbohydrates
36 g
12%

Cholesterol
22 mg
7%

Fat
14.5 g
22%

Fiber
1.3 g
5%

Protein
3.9 g
8%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Sheet Cake III

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 281
** Calories from Fat: 130

% Daily Value *
** Total Fat 14.5g 22 %
** Saturated Fat 3g 15 %
** Cholesterol 22mg 7 %
** Sodium 238mg 10 %
** Potassium 141mg 4 %
** Total Carbohydrates 36g 12 %
** Dietary Fiber 1.3g 5 %
** Protein 3.9g 8 %
** Sugars 26.3g
** Vitamin A 9 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 11 %
** Thiamin 12 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 9 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.