Chocolate Sheet Cake III Recipe
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Chocolate Sheet Cake III

By: Arrenia  
"The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk."

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 718 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jellyroll pan
 

Ingredients

  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup sweetened condensed milk
  • 1 cup confectioners' sugar
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
  2. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
  3. Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
  4. To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 11.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by JESSTAGG 
the batter is absolutely delicious. make sure to grease the pan with actual grease, not just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by WriteHeart 
I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Cookingfor7 
I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by EBONEEZ 
I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Beckycooks 
This is a very good, easy recipe. May I strongly recommend that you use butter and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Sandy N 
I love this cake. I pretty much hate any homemade cake, they are always dry or lack flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by dre88 
This is a wonderful chocolate cake recipe. All the ingredients are staples that you probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by andreab5622 
This cake is amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by SapphireTigress 
Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Lady Madonna 
It's like Mexican hot chocolate in cake form. Delicious! MORE

 
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