This cake was very moist, and had a great texture. Only, my mind was somewhere else while I was putting it together so I accidentally grabbed the dark cocoa powder instead of the regular. As a result, it came out much darker and not as sweet, but still had a good fudgy flavor. Someone asked me if it was supposed to be a brownie cake, and I was like, "sure, that's what it is." I frosted it with chocolate buttercream, and I used a 13x9 pan, and it was just enough, it was a success. It probably tastes better with regular cocoa, but that was my mistake. Overall very good!
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This cake was very moist, and had a great texture. Only, my mind was somewhere else while I...