Reviewed: Feb. 7, 2013

I used this recipe to make cupcakes today and after a chocolate cupcake baking debacle yesterday, this recipe was a satisfying reminder that turning out a good cupcake is very easy so long as you begin with a good recipe. I added 1/2 teaspoon of salt but other than that I stuck to the recipe. These are moist, medium chocolate and delicious. Period.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 13, 2013

This cake is AWESOME! I followed the recipe exactly, except I did layers instead of a sheet cake and did have to extend the cooking time slightly, but it turned out AMAZING. So moist and just the right amount of chocolate.

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Reviewer:

kristennorton

Reviewed: Jul. 8, 2012

OMG! This cake is good enough to make a good girl do bad things! I loved it.....loved it! very moist, and easy too!

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2 users found this review helpful

Reviewer:

Kim Todd

Reviewed: Jun. 18, 2012

Yummy! Love this simple cake...always turns out great! Instead of using water I used a cup of freshly brewed coffee...chocolate and coffee is there a better combo?

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Reviewer:

coreyparkes

Reviewed: Apr. 26, 2012

As a FIRST time baker (not a lover of the kitchen) this receipe was simple to follow, the baking time however, took a bit longer (by 10 mins), will have to let y'all know how it tasted! It's cooling now, I baked it for my Son's 17th b'day :) Thanks so much!

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1 user found this review helpful

Reviewer:

Natasha

Cooking Level: Beginning

Reviewed: Jan. 5, 2012

This recipe is awesome! I have made it countless times over the last year (in cake form and cupcake form), and it comes out consistently great every time! My husband and kids absolutely LOVE it, and other people ALWAYS have positive feedback about how moist the cake is. Thank you for sharing this outstanding recipe!!!

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3 users found this review helpful

Reviewer:

Diamond_

Reviewed: Dec. 13, 2011

I totally loved the flavor!!! However, It did not really rise that well.... the middle did, however, it was about one inch thick and I was hoping for a thicker cake... that's why I give it a 3 star, but the flavor was excellent!!!

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Reviewer:

yvillanua79

Reviewed: Oct. 30, 2011

We loved this! I, too, doubled the recipe for a 11x15 pan. It came out the perfect height. I had to bake it for about 40 minutes.

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3 users found this review helpful

Reviewer:

IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 7, 2011

The best chocolate cake recipe....

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Reviewer:

Shaily

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Reviewed: Jun. 13, 2011

I made this with skim milk instead of buttermilk (because that was all I had) & substituted apple sauce for the oil and it turned out GREAT. Very quick and easy AND yummy.

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2 users found this review helpful