After the first batch I made some modifications. The recipe as is is a little bland and does not rise very much. I am making cupcakes doubling the recipe (first try was single recipe). For a double recipe: I add an extra egg and 2 tsp vanilla, I substitute butter for margarine and use 1/2 brown sugar 1/2 white sugar, then I use heaping measurements for the baking soda, cinnamon & cocoa. Double recipe makes 32 FULL cupcakes.
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