Chocolate Sheet Cake I Recipe
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Chocolate Sheet Cake I

By: KIMLAMB9999  
"Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 504 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jelly roll pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 1/2 cup margarine
  • 6 tablespoons milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
  2. In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
  4. To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 25.7g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by TCTHOMPSON 
This recipe has been around in our family for about 80 years and is certainly a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by PATRICIAKAY 
This is the best! Can't miss. I've had this recipe for 20 years and still the favorite. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MFOX 
Really good. I used butter instead of margarine. Some chopped walnuts in the icing would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by LAURADANIEL 
Yummy...wanted to eat the whole thing...making it again for Christmas with my family!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by GARRETTA 
Awesome choolate cake! DELICIOUS! I will definitely make this for MANY birthdays. AM MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by mom the cook 
Very good basic chocolate cake that everyone loves and is easy to make. It is the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Doolittlenomnoms Supporting Member (Click to learn more about Supporting Membership)
This was an excellent cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Mary Anna 
After many years, I found this old recipe that my children love and I cooked many years ago... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by KASSIDYSMOM4 
Just like mom used to make. Takes a little more time, but worth in!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by someone 
This is a great cake, easy and fun to prepare and delicious to eat. I recommend it to anyone... MORE

 
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