Chocolate Sea Salt Crostini Recipe - Allrecipes.com
Chocolate Sea Salt Crostini Recipe
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Chocolate and Sea Salt Crostini
See how to make a savory chocolate crostini appetizer. See more
  • READY IN 11 mins

Chocolate Sea Salt Crostini

Recipe by  

"For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better)."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
  3. Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 6 mins
  • READY IN 11 mins
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Reviews More Reviews

Jul 14, 2012

I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submitter specifies. The only thing I did differently was to only toast each side of the bread for about 1 minute, until barely golden; I wanted more of a chew than a crisp crunch.

 
Feb 11, 2013

Amazing...I absolutely loved this!! You do have to use high quality products...olive oil and dark chocolate from Whole Foods worked well. It definitely is unique and will have everyone talking about it. And the simplicity of this recipe makes it even better.

 

4 Ratings

Jun 14, 2012

Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 625 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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