This is the same recipe I always use, and it is the best! I get the same comments every time I make it, "I don't know what you do, but your scotcheroos are the best". The ingredients are perfect as they are. I think the key is take the sugar/corn syrup mixture off the heat as soon as it comes to a boil. If you let it boil too long, your bars will be a little hard. I also don't press the rice krispie mixture real hard into the pan; just even them out and press them a lightly. This is a family favorite!!
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This is the same recipe I always use, and it is the best! I get the same comments every time...