Reviewed: Oct. 26, 2009

My entire family LOVES these!!!

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KP

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 17, 2009

These are really good! I have made it as written and have also used it as a "crust" for an ice cream cake. I sprayed a spring form pan with pam, spread a thin layer of the chocolate schotcheroo on the bottom, spread a layer of soft ice cream on top, placed the spring form pan in the frezzer for about 15 minutes until the layer set. I then sprinkled another layer of the chocolate schotcharoos over the ice cream and spread a second layer of a different ice cream on top. I used the remaining chocolate schotcheroo to decorate the top of the cake, placed it in the freezer for 24 hours. the cake was amazing and the chocolate schotcheroos were delicious and added a really nice crunch to the ice cream cake! yumm!!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Sep. 16, 2009

I made these for a bake sell, and people kept buying more and ranting and raving about them. I did what one reviewer suggested and used 1 1/2 c. of peanut butter, and doubled the chocolate, so a full bag of semi sweet and a full bag of butterscotch chips. Only thing is if your a new cook like me, I had no idea chocolate burns in the microwave, i stuck it in the first time for 5 minutes it wasn't melted put another 5 min on it and it burned, i'd do 5 min, then check it every minute, or just use a sauce pan. Also something I may try with this later on is instead of butterscotch chips, get a bag of andes mint pieces u can find in the baking section, and add a bag of those with the semi sweet choc chips, for a mint chocolate peanut butter treat!

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GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Aug. 22, 2009

be very careful that you dont pack these down into the pan very much or else they will be like rocks. good taste, esp. if someone else makes them for you and you dont know every unhealthy ingredient in it :) thanks for the recipe.

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zacody2

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Reviewed: Aug. 2, 2009

mmmmmmmmmmmmmm. My favorite lunchtime dessert by the award-winning operation that is UMass dining can now be re created at home! PERFECT.

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Little Lauren

Cooking Level: Professional

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Reviewed: Jul. 20, 2009

I added an extra 1/2 cup of P.B. to the cereal mix. Perfect.

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jam2jar

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Reviewed: Jul. 16, 2009

I just love scotcheroos! I didn't change up the recipe at all, and they were perfect! So addicting!

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jm.helle

Cooking Level: Expert

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Reviewed: Jul. 11, 2009

My mother used to make these when I was growing up and I had forgotten about them until this recipe popped up one day. I made them for company and they were gone in no time. My mother's used to turn into bricks as they sat, but mine didn't do that. Maybe it's because they didn't last long enough to harden too much, but I thought this recipe was perfect.

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MERMAR

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Very good. I made them with Special K (personal preference). A little to sweet and a little too much butterscotch for my taste. But still good.

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Hayley

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Reviewed: Jun. 28, 2009

I've been loving these things at potlucks for years and never new what was in them and that they were so easy to make. I make one change, though. I really, really have a sweet tooth, but I've found that if you cut out a lot of the sugar (I quartered it this time), you can't taste the difference at all. Between the corn syrup and the chocolate on top they were still plenty sweet and perfect.

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AMHND

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Jun. 22, 2009

This was a "very sweet" treat, but I really liked it. My 3 year old daughter loved it even more! The only thing I altered was I used 1/2 cup of butterscotch chips and 1 1/2 cups of semi-sweet chocolate chips b/c I am not just a huge fan of butterscotch. This gave it just enough butterscotch flavor, but not too overpowering. The extra chocolate kick was great! I used rice krispie cereal. May try Special K next time. I also used extra crunchy PB. I'll use this simple recipe again for church functions.

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chasityldp

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Reviewed: Jun. 22, 2009

"Very sweet" was an understatement in describing this. It was way too sweet for my taste, and way too firm of a texture. I was expecting Rice krispie treats that tasted butterscotchy. Instead of a light treat I came out with a pan of rock hard sugar bombs. I guess they would have been ok served as a candy, not a real dessert, but that's just me. I took about three bites and didnt eat the rest. I'll stick to the normal rice krispie treats with chocolate drizzled on them. These just aren't what I expected at all.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 18, 2009

Awesome! Simple! A new kid favorite, as well as dad!! :)

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GSeanWink

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 16, 2009

very tasty, very easy. i used milk chocolate chips and white chocolate chips and chunky peanut butter. they taste like snickers!

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littlemissdelight

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Reviewed: Jun. 14, 2009

used 1.5 c peanutbutter, brown rice syrup instead of corn syrup and a bag of semi-sweet and a bag of butterscotch chips. Yummy!

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TJOHNSON333

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Reviewed: Jun. 13, 2009

These are a family favorite! No on in my family actually needs to look at a recipe for these, but I wanted to tell everyone else how wonderful they are. You can actually do everything in the microwave. Just microwave sugar and corn syrup together until it just starts to boil (if you boil for too long the bars will be hard), remove from microwave and stir in peanut butter. Add rice crispies, then simply press into a pan with your hands, they won't get messy, really. The melt chips in the microwave. We make these for everything. They are so simple and delicious. And if you run out of rice crispies you can you corn flakes, or we even used cherrios once (not recommended, but it worked!)

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hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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Reviewed: Jun. 12, 2009

One of my absolute most favorite recipes, ever. I've been making this recipe for years, since I came back from the midwest.

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HOUSEWIFETO100

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Dubuque, Iowa, USA

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Reviewed: Jun. 12, 2009

This is one of my favorite treats! My grandmother used to make these and passed the recipe down. They are also good without the chocolate on them, if you're not big on chocolate.

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ruth

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Reviewed: Jun. 12, 2009

I used Special K cereal with the chocolate bits. I've been making variations of this since learning how to make it in Summer Bible School. My oldest son and I made this together today and had a blast. Not something I'd make everyday, as it pretty much puts you into a diabetic coma but everyone seemed to like them.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 12, 2009

I've been making these for years! The only change we have is at LEAST 1 1/2 cups peanut butter! Closer to 2 cups for a better bar...YUM! I send these with my husband to EVERY guys night and they are requested EVERY time! ;)

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Lindsey

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Chocolate Scotcheroos

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