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Chocolate Scotcheroos

SUBMITTED BY: Debbie  PHOTO BY: DANIELLE BEATTY 

"A very sweet bar cookie that can be made with Special K™ or crispy rice cereal."
Chocolate Scotcheroos Recipe
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.7
Read Reviews (147)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Butter a 9x13 inch baking pan.
  2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  3. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 24, 2007 by meliss 
This recipe is super! I have been making this one for years. When you press the cereal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 17, 2008 by BROSNANFAN 
I have been making this recipe for years. It is extremely sweet! I only gave it 4 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 20, 2004 by REDFRECKLEMOM 
Exactly what I was looking for!! Be careful not to cook the syrup & sugar any longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 26, 2006 by desertchef 
Delicious! I was paranoid about letting the corn syrup mixture boil too long, so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 4, 2007 by Tiny Dancer 
I use 1 1/2 c of peanut butter, add 2 tsp of vanilla as I stir in the peanut butter, and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 11, 2006 by Breckan 
These bars are spectacular. The first time I made them, I pressed them in the pan too hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 16, 2005 by MEGYEAH 
One of husband's favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 28, 2007 by opal~/~dragonfly 
I love this recipe! Have made several times. I have made changes based on my lazy cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on may 3, 2006 by windedmama 
These were so good, so quick and so easy. I love no bakes! I used all rice krispie cereal.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 29, 2002 by HEIDI FUCHS 
This is my favorite desert bar recipe! I found that melting the chips in a double boiler... MORE

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Nutritional Information
Chocolate Scotcheroos

Servings Per Recipe: 48

Amount Per Serving

Calories: 117

  • Total Fat: 4.8g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.6g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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