Reviewed: Sep. 1, 2008

I love this recipe! It really is like a candy bar....take this for food day at work sometime or to a family gathering -- make sure to bring the recipe!

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17 users found this review helpful

Reviewer:

JERET

Living In: Lincoln, Nebraska, USA

Reviewed: Sep. 8, 2008

My mom used to make these all the time. Only she used Special K cereal 9 times out of 10. Very good though!!

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14 users found this review helpful

Reviewer:

Dylan's Mom

Reviewed: Sep. 25, 2008

This has been a favorite of mine for years.It's quick, easy and no bake. It works with Rice Krispies or Special K. You can also use chunky peanutbutter.

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20 users found this review helpful

Reviewer:

Helene

Cooking Level: Expert

Reviewed: Oct. 4, 2008

Awesome and super easy!

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0 users found this review helpful

Reviewer:

ptchaw

Cooking Level: Intermediate

Reviewed: Sep. 5, 2008

I make these all the time! They are easy and delicious. Make the day of eating, as they harden with time. You will want to put this recipe in your permanent files!

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15 users found this review helpful

Reviewer:

Melinda

Cooking Level: Intermediate

Reviewed: Sep. 17, 2008

Being the eldest of 5 kids, these treats didnt stand a chance. They smelt so good, I had to put a timer on so the sibs would let it stand for the full 45 minutes!!! Easy, simple and quick.. I'll definately be making these again!!

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12 users found this review helpful

Reviewer:

daughter_of_the_one

Reviewed: Oct. 12, 2008

Fabulous! I brought these to a party recently and everyone loved them! I would suggest only refrigerating them for an hour before cutting into squares, otherwise they get too hard.

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24 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 7, 2008

Have made these for years from an old German village church cookbook. Always loved. Always a hit. Don't leave out the butterscotch chips -- they make all the difference. Enjoy!

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39 users found this review helpful

Reviewer:

KNickodemus

Reviewed: Sep. 19, 2008

This always a big hit at bake sales. I sometimes don't use the butterscotch chips. I use all different type of chips, just make sure you use a full two cups.

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21 users found this review helpful

Reviewer:

karon

Reviewed: Oct. 18, 2008

I love this recipe. My family has been making this for years!!! Wouldn't change a thing on it, but like another reviewer said, sometimes I don't even use the butterscotch chips and they are still wonderful!

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0 users found this review helpful