Reviewed: Dec. 7, 2011

These were a big hit at my place!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Nov. 22, 2011

I was disapointed with the lack of gooey texture in the bars. They were rather hard. Perhaps less cereal or more Karo would help this. I don't think I'll try this recipe again as directed. I did find one suggstion to be nice: extra chips! I used 1-1/2 cups of each.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amy14_1

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Reviewed: Oct. 17, 2011

I must admit these turned out much better than I anticipated. They were good but I wouldn't say great; however if your looking for something easy that the kids will probably like these will do the job.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Oct. 9, 2011

They tasted delicious but were rock hard! Make sure you remove the sugar from heat immediately or they will turn hard.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PrinceBraun

Reviewed: Sep. 20, 2011

Try it with Cheerios. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

asingewald

Reviewed: Aug. 14, 2011

these bars were amazing! I used 11/2 cups of peanut butter in the bars and 1 11oz bag of each chocolate chips and butterscotch chips for the topping.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

Reviewed: Jul. 11, 2011

i used the full 12 oz of both the chocolate chips and the butterscotch.. these were tasty, but messy! next time i will take the suggestion of putting the chocolate/butterscotch inbetween layers of the crispies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jul. 7, 2011

The wife and brother absolutely loved these! I personally would give it like a 3 or 4 star...but that is because I'm not a fan of chocolate...but it is super gooey and thats always a plus with us!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dumbee cooks

Cooking Level: Beginning

Home Town: Eveleth, Minnesota, USA

Living In: Cloquet, Minnesota, USA

Reviewed: May 15, 2011

These are so AWESOME I'm eating them for breakfast right now.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MamaManda

Reviewed: Apr. 24, 2011

We have made these for over 35 years. One of my family favorites. Sometimes I use milk chocolate chips instead of semi-sweet! Make a great gift for the chocolate lover! NOTE: IF YOU COOL THEM TOO LONG BEFORE CUTTING...JUST LET THEM SIT ON COUNTER A BIT TO SOFTEN BEFORE TRYING TO CUT.

Was this review helpful? [ YES ]
3 users found this review helpful