Reviewed: Nov. 9, 2008

I make this with Special K. They are so simple & delicious; I've seen my boyfriend eat 4 in a row. I always have people requesting them and the ease of this recipe allows me to pump 'em out like a factory!

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Reviewer:

MessMakerBaker

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Reviewed: Nov. 9, 2008

Very hard to cut. Taste is ok, but I like rice crispy treats better.

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Reviewer:

Keri

Reviewed: Nov. 4, 2008

This is the best Scotcheroos recipe!! I have made it many times and it always comes out great. A favorite in my house.

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Reviewer:

jsiemens

Reviewed: Oct. 30, 2008

Good recipe. My 15 year old daughter made this one and took it to school and there was no left over....

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2 users found this review helpful

Reviewer:

Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

Reviewed: Oct. 20, 2008

Ive been making this recipe for years now, the only thing I do different is actually use a whole bag of chocolate chips and a whole bag of butterscotch chips....sounds like alot but with a 13x9 pan it works well

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90 users found this review helpful

Reviewer:

Mandy Schwanitz

Reviewed: Oct. 18, 2008

I love this recipe. My family has been making this for years!!! Wouldn't change a thing on it, but like another reviewer said, sometimes I don't even use the butterscotch chips and they are still wonderful!

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Reviewer:

lilysmommy

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Reviewed: Oct. 12, 2008

Fabulous! I brought these to a party recently and everyone loved them! I would suggest only refrigerating them for an hour before cutting into squares, otherwise they get too hard.

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24 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 4, 2008

Awesome and super easy!

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Reviewer:

ptchaw

Cooking Level: Intermediate

Reviewed: Oct. 2, 2008

I made these and for some reason, they ended up being rock hard. Honestly, I couldn't even cut them without sawing through them- it was easier just to break off a piece and eat. I couldn't give them to my 2 year old because I was worried he would hurt his teeth.

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Reviewer:

Amy030504

Cooking Level: Beginning

Reviewed: Sep. 25, 2008

This has been a favorite of mine for years.It's quick, easy and no bake. It works with Rice Krispies or Special K. You can also use chunky peanutbutter.

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20 users found this review helpful